What's in Season?
Stop by Charlotte's sliding scale, donation based farm stand!
Pick up:
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Fresh herbs - dill, parsley, cilantro, rosemary, oregano, and thyme
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Root Vegetables -daikon, rutabaga, radish, turnip, beets, and parsnips
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Keepers - garlic, onions, leeks, potatoes, and sweet potatoes
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Greens - bok choy, chard, and napa cabbage
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Community Food Storage
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This is a great resource for folks with produce who do not currently have the resources to store it - rather than food going to waste, it is kept fresh and shareable with the greater Occidental community.
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Use solar powered community food storage in Charlotte's cooling shed, kept at 37 degrees year round, currently used by the Rural Food Program plus three other neighbors with orchard.
If you are in the community and would like a shelf, please reach out!
Food Workshops
Curious what to do with all this great produce?
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The farm often hosts food preservation workshops and other educational events focused on, sustainability, permaculture and eco-conscious food prep! We've done marmalade making, canning, pickling and more.
Check out our events page and subscribe to the farm newsletter to stay in the loop.